A cheese omelet is the best way to start your day healthy. It’s super quick, healthy and so easy to make. If you are running out of time in the morning, a cheese omelet is the best breakfast on those hectic mornings. This is a healthy omelet that will keep you full and it’s a perfect start to a day. It’s quick, easy, and full of nutrients with the goodness of vegetables and cheese. Cheese is a good source of protein, Vit A, Vit B-12, Vit K, Zinc, Potassium, and calcium.
Eggs are a good source of protein, vitamins A, D, and E, iron, vitamins, minerals, Fat, and carotenoids. Vegetables are loaded with many nutrients. So, Altogether, this cheese omelet recipe is a healthy and delicious breakfast recipe.
Let’s jump into the best omelet recipe.
Table of Contents
Cheese omelet for Breakfast
Ingredients
- 2-3 eggs, if you get organic ones that would be the best
- Capsicum- 1 small
- Onion- 1 small
- Tomato – 1 small
- Green chilies- 1-2
- Chilli flakes- as per your spiciness
- Turmeric- 2 pinch
- Roasted cumin powder- ¼ teaspoon
- Red chilly powder- 1/6 teaspoon
- Cheese- mozzarella/ cheddar/slice/cheese cubes. You can take any of your choices.
Let’s make a fast and easy cheese omelet in just a few minutes
- First of all, to make fluffy omelets, make sure you beat eggs very nicely. You can beat eggs separately or with vegetables. You can prefer however you want to mix it according to your convenience. Beat until it’s light and fluffy. It’s a secret if fluffy omelet.
- Secondly, chop all the mentioned veggies however you want to chop them. You can cut them into Julians, slice them, or can finely chop it.
- How can you make a cheese omelet without cheese, right? You can add any kind of cheese according to your taste. Mozerella cheese or cheese slices/cubes taste better. But you can use any kind of cheese.
- Coming to the spices which add flavors to the cheese omelet. I would highly recommend you to add these spices because these spices add extra taste to normal complete. Add roasted cumin powder, chili flakes, and turmeric, Mix eggs, veggies, and spices together. Whisk it for a minute.
- If you love spicy omelets then add ¼ or half of ¼ teaspoon chili powder and lastly salt as per your taste. Mix all the ingredients.
The final process of making a cheese omelet
- Heat a pan, and add 1-2 tbsp of oil or butter.
- When the oil gets hot enough, pour the egg mixture and spread it.
- Cook it at a low flame and cover the lid.
- Keep on checking the sides in between.
- Once it’s golden brown from the sides, flip it to another side.
- Cook the other side slowly at low flame.
- Once it’s well cooked from both sides, take it out from the pan.
- Serve it hot, with bread or parantha/flattened bread and tea/coffee.
The bottom line
- Always add a little salt as cheese contains salt.
- Use organic eggs if possible, they are much healthier.
- You can add more veggies according to your choice.
- You can also add boiled chicken.
- Use mozzarella cheese or cheese cubes/slices as they melt nicely in comparison to parmesan/cheddar. You can prefer whatever you want to.
Frequently Asked Questions
- can we make a cheese omelet without cheese?
Ans- “No, without cheese, you can’t make a cheese omelet. It will be a normal omelet.”
- To make a cheese omelet, do we need to use particular cheese?
Ans- “No, it’s not necessary. but I would prefer to add mozzarella, cheese slices, or cubes rather than parmesan or cheddar. But you can prefer whatever you want to.”
- Should we use butter or oil to make cheese omelets?
Ans- “you can prefer any of them.”
- Can we use chicken or mushroom for the cheese omelet?
Ans- “Yes you can.”
