Who doesn’t love blueberry Muffins? Everyone loves that right? From kids to elders love that! This is the best and easiest eggless blueberry muffin, you will ever taste. I was checking how this eggless blueberry muffin would turn out, and trust me! This was so delicious that my family demanded more, and I only baked 6 muffins.
I was confused about how these frozen blueberry muffins would turn out! But this eggless blueberry muffins recipe has turned out so good and yum! It’s slightly crisp on the top and super moist and fluffy inside. Later I have to bake 2nd batches of muffins because it’s so good and yummy.
Let’s jump into the recipe.
Preparation time – 10 minutes
Baking time – 30 minutes
Total time – 40 minutes
Servings – 6 muffins
Table of Contents
Ingredients To Make The Best Eggless Blueberry Muffins
| Wet Ingredients | Dry Ingredients |
| Milk – ¼ cup Curd – ¼ cup Vegetable oil – 2 tbs + 1 tsp Vanilla – 1 tsp Frozen blueberries – 4-5 tablespoons for 6 muffins | Sugar – ¼ cup (powdered) Flour – ½ cup + 2 tbs Baking powder – ½ tsp Salt – ½ tsp Baking soda – ¼ soda A seed mix and dry berries – 3-4 tablespoon |
How to make Egg Free Blueberry Muffins
- First of all, start by mixing wet ingredients.
- After then, Sift all the dry ingredients in a bowl.
- Whisk it. And then mix both wet and dry ingredients.
- Add frozen berries or fresh blueberries to the batter and gently fold it using a rubber spatula. (If you are using fresh berries in this recipe, then make sure you coat it with flour before adding it to the batter, so that it won’t sink in the bottom.)
- Now Grease and line the muffin tray and pour the muffin batter into the cups.
- Top it with some seed mix and dried berries.
- Bake it in a preheated oven at 180 C for 25-30 minutes.
- After 3o minutes, check your muffins by inserting a skewer or toothpick. If it comes out clean then it’s done.
- Serve warm and Enjoy your eggless blueberry muffins baked at home.
Some Key Points To Keep In Mind While Baking Eggless Blueberry Muffins
Some Key Points To Keep In Mind While Baking Eggless Blueberry Muffins
- Always preheat the oven before baking.
- Don’t overmix the batter.
- You can use blueberry essence or vanilla essence in this recipe.
- Using a rubber spatula can save you from wasting batter.
- I avoid using more sugar, as frozen berries are a little sweet.
- You can use an ice cream scoop or ladle to pour the batter into the cups. This avoids the mess in the kitchen.
- Don’t fill the muffin cup fully to the top. Always fill 2/3rd of the cup.
Why must you try baking Eggless Blueberry Muffins?
- Blueberry-flavored muffins are one of the tops most muffins loved by kids and adults too.
- If you are allergic to eggs, this recipe will work best for you.
- You can add lemon or tangy flavors to it.
Frequently Asked Questions
Can I make this recipe with fresh berries?
of course, you can. Always coat berries with flour before baking. This prevents berries from sinking into the bottom.
Can I add different flavors to eggless blueberry muffins?
yes, you can also add lemon zest flavors or fresh orange flavors.
Can I top blueberry muffins with dry fruits?
Yes, you can! It’s all up to your taste, whatever toppings you can add.
Is it necessary to use muffin liners instead of pouring batter directly into the greased tin?
You can directly pour into the muffin tin, But I prefer using liners. This makes your muffins look more appealing and tempting.
How can I avoid blueberries from sinking to the bottom?
Always coat your fresh berries with 2-3 tablespoons of flour. This prevents blueberries from sinking.
Should I use frozen or Fresh blueberries to bake egg-free blueberry muffins?
Both give the best result. Both are great to bake blueberry muffins.
