How to make the Best Egg toast – Easy Recipe

The egg toast recipe is one of the most popular and accessible recipes one can easily make in just a few minutes. Egg toasts are healthy, nutritious, delicious and above all, they can be easily prepared.
The bonus point of making egg toast is that you won’t need many fancy ingredients, hence the outcome will be fancy.
So, let’s jump into the recipe.
Servings – 2 person
Preparation time – 5-10 mins
Cooking time 5 – 10 mins

Ingredients you need to make egg toast

Process of making egg toast

1. Start with whisking eggs. Break 4 large eggs in a bowl whose surface area is broad, and your slices of bread can be dunked.
2. Now mix all the ingredients mentioned above.
3. Cut the bread slices into two parts or as you want to.
4. Now heat a pan, add butter or oil, whatever you prefer.
5. Dunk your bread into the batter and cook it on both sides until golden brown.
6. Serve warm with tomato ketchup.

Voila! you are good to start your day with a power-pack protein breakfast. Don’t hesitate to have it for brunch also!
Similarly, you can also make French toast, By swapping a few ingredients.

To make classic French toast, Ingredients you will need the

Process of making French toast

1. Start by breaking eggs into a large bowl. Whisk it nicely.
2. Now add all the ingredients and mix them well.
3. Heat a pan, add oil or butter, whatever you prefer.
4. Now dunk the bread slice into the creamy batter few secs.
5. Cook it on both sides until golden brown.
6. Serve hot with honey or maple syrup and with some fresh fruits.

Do you know?

The name of the dish is French toast but it’s not from France. The name given to this is after the man named Joseph French from America in 1724.
But the truth is French toast was already invented before even France existed. It is believed that French toast comes from Rome around 3oo A.D

Frequently Asked Questions