Boondi Raita is a famous dish in Indian cuisine. It is a super quick yet best side dish with your indian spicy dishes. Trust me! This can enhance the taste of any spicy Indian food. With Just a few ingredients you may have in your kitchen, you can make this delicious boondi raita.
As I said above, it’s just a 10 mins recipe.
Raita is a mandatory side dish in my house with any Indian dish. We believe that it just jazz up any Indian meal. There are a lot of varieties of Raita, you make it in any way with veggies, boondi(gram balls), with fried eggplants, etc.
Let’s get into Boondi Raita Recipe for now.
Ingredients you Need to make “Bundi ka Raita”
| Ingredients | Quantity |
| curd | 2 -3 cup |
| boondi (Gram balls) | 1 1/2 cup |
| Roasted cumin powder | 2 tbsp |
| jaggery powder/sugar | 1/2 tsp |
| chaat masala | 2 tbsp |
| red chili powder | 1 tsp |
| salt and black salt | As per taste |
How to make Boondi Raita
- First of all, take 1 cup of boondi(gram balls) and soak it in warm water.
- Now, In a bowl, take curd or greek yogurt. Whisk it until it’s smooth and creamy.
- When it’s smooth and creamy, add a little amount of water to adjust the consistency of the Curd, then add all the spices and mix well.
- After 10 minutes of soaking gram balls, squeeze all the excess water and add it to the spiced curd.
- At last, add chopped fresh coriander and mint leaves.
- You can refrigerate the Raita before serving, or you can have it however you want to.
- You can also add some gram balls on top of the boondi raita if you want crispiness in the Boondi Raita.
- Enjoy with Chicken Biryani, rice, or any Indian meal.
